i hope you all had a lovely weekend! we took the time to get some things done around the house, bake bread and fry some green tomatoes from our garden. and we fell right back into one of our favorite weekend rituals - movie night with baked crab dip - and after first mentioning it here, i was flooded with emails about the recipe. well, finally, here it is - i have to admit that the amounts of most ingredients are estimates - i tend to just throw this together - just taste as you go for you preference on seasonings. i tend to go overboard with the chesapeake bay seasoning because it reminds me so much of my childhood; we used to travel with my dad regularly to washington dc and always ate blue crabs at the dancing crab - they were smothered in the stuff! also, we always buy our goat cheese at our farmer's market and what a difference if makes! if you do not like goat cheese, i have also used havarti, pecorino or brie - what ever makes you happy! i do hope you enjoy:
baked crab dip with goat cheese
~ 4-6 oz. of goat cheese {local if possible}
~ 1 block of cream cheese
~ 1/2 c. mayonnaise
~ 3 T. chesapeake bay seasoning
~ 1 lb. cooked crab meat {leg meat works very well}
~ salt and pepper to taste
mix cream cheese, goat cheese and mayo together until they are completely incorporated. add seasoning and salt and pepper to taste. hand mix in the crab - if you prefer a smoother consistency, you may mix the whole thing in a food processor. scoop into an oven proof baking dish and bake at 375 for about 25 minutes or until the the edges begin to turn gold and the top begins to bubble. perfect with warm bread, crackers, veggies and quite good the next morning on toast.
have a lovely day...
xoox~jla
You had me at goat cheese... :) Thanks for sharing!
Posted by: Kristin | Monday, 21 July 2008 at 02:24 PM
great weekend for me,thank you. and thank you for the recipe....
Posted by: kosenrufu mama | Monday, 21 July 2008 at 04:12 PM
I looove goat cheese! And your photographs are so beautiful!
Posted by: Rachel | Monday, 21 July 2008 at 05:32 PM
New here! That dip sounds wonderful. Thanks for sharing.
Posted by: Jade | Monday, 21 July 2008 at 07:25 PM
this sounds unbelievably yummy and the photos are gorgeous
Posted by: thea | Tuesday, 22 July 2008 at 11:56 AM
wow...that looks terribly yummy. i'm going to have to try that.
Posted by: sophia | Tuesday, 22 July 2008 at 01:07 PM
you have so much beauty in your life. x
Posted by: nicole | Tuesday, 22 July 2008 at 03:06 PM
Great recipe. We just had it with lunch and it was super yummy. Thanks for sharing.
Posted by: My@ Tha Hotness | Tuesday, 22 July 2008 at 04:09 PM
so glad you loved it!
nicole - as do you friend - life is as we create it... ;) xoox
Posted by: jen | Wednesday, 23 July 2008 at 03:01 PM
this dip sounds delicious!!
Posted by: tracy | Wednesday, 23 July 2008 at 04:20 PM
yum - this sounds wonderful and the photos are lovely too!
Posted by: Stephanie Levy | Wednesday, 23 July 2008 at 05:16 PM
Sounds like a great recipe, one that I'll have to try. I had to comment on this post since I walk past the dancing crab twice a day on my walk from home to the metro and back. Let me know if you would like a picture of the place to aid in your reminiscing.
Posted by: stephanie s | Wednesday, 24 September 2008 at 04:24 PM
Sounds like a great recipe, one that I'll have to try. I had to comment on this post since I walk past the dancing crab twice a day on my walk from home to the metro and back. Let me know if you would like a picture of the place to aid in your reminiscing.
Posted by: stephanie s | Wednesday, 24 September 2008 at 04:25 PM